Sourdough starter - day two

sourdough starter
Bourke Street Bakery, Paul Allam & David McGuinness

This is the first feed and we're on the second day. (see yesterday's post for day one)
The total weight of the starter is now 100g or 3.5oz.

For the first feed 50ml of water and 50g of flour are stirred together with a spoon:

first feed mixed together in dish is added to yesterday's starter in the box

then folded into the starter to combine the two:



yesterday's starter combined with first feed today

I covered it with (a new box) plastic lid and it will be left overnight.

Exciting.